The patty pan squash (on the left) seem to like the heat better than the zucchini. I pulled out the last zucchini plant this morning since it was no longer producing anything and it looked pretty bad. A few tomatoes (partially covered with shade cloth are getting ripe every day. They are totally unrelated to store-bought tomatoes! And lastly, the eggplants (three on the right) don't get very big, but there are plenty of them and the plants seem to be unfazed by 105+ heat. We have all we can eat of these vegetables and I give 3/4 of them away.
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